Integrating Nutrition Into Practice – Nutritional Genomics & Other Omics

— Course —

Sponsored by

The American Nutrition Association

Start Date

May 8, 2024

Fee

$ 99

Multiple days?

Self-paced

CEUs avail?

Yes

For which accreditation?

CME – Continuing Medical Education (ACCME, AOA, AMA, AAFP)
CNS – Certified Nutrition Specialist (BCNS)

Speakers

Ahmed El-Sohemy • Artemis P. Simopoulos, MD, FACN • Bibiana Garcia-Bailo, PhD • Lara Zakaria, RPh, CNS, IFMCP • Jessica Titchenal, DCN, MS, CNS, CN • Sherry Torkos, B.SC.PHM • Tierona Low Dog, MD

Summary

Understanding the intricate relationships between genes, metabolites, and dietary choices is paramount to delivering personalized nutrition guidance. This introductory course covers nutritional genomics, microbiomics, and other omics sciences to help clinicians understand the value and impact that these applications have for tailoring interventions for improved patient outcomes.

This is the fourth course in the Integrating Nutrition into Practice series. Completion of all twelve courses meets the eligibility requirements to sit for the Certified Personalized Nutrition Practitioner examination.

Access to this course expires one year from the date of purchase.
The American Nutrition Association designates this enduring material for a maximum of AMA PRA Category 3 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity.

The Board for Certification of Nutrition Specialists designates this activity for 3 Continuing Education credits for Certified Nutrition Specialists as Participation in a Professional & Structured Educational Activity.

For more information on the ANA: https://lms.theana.org/