Integrating Nutrition Into Practice – Cognitive & Mental Health

— Course —

Sponsored by

The American Nutrition Association

Start Date

May 8, 2024

Fee

$ 119

Multiple days?

Self-paced

CEUs avail?

Yes

For which accreditation?

CME – Continuing Medical Education (ACCME, AOA, AMA, AAFP)
CNS – Certified Nutrition Specialist (BCNS)

Speakers

Jill Sheppard Davenport, MS, MPP, CNS, LDN, LN, NBC-HWC • Dale Bredesen, MD, David Perlmutter, MD, FACN, ABIHM

Summary

This comprehensive course is tailored for health professionals seeking to deepen their knowledge and skills in cognitive health and personalized nutrition. Through a blend of scientific insights and practical applications, participants will explore the underlying mechanisms of cognitive health and dysfunction and learn how to design nutritional interventions to optimize cognitive and mental well-being.

This is the sixth course in the Integrating Nutrition into Practice series. Completion of all twelve courses meets the eligibility requirements to sit for the Certified Personalized Nutrition Practitioner examination.

Access to this course expires one year from the date of purchase.

The American Nutrition Association designates this enduring material for a maximum of AMA PRA Category 3.25 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity.

The Board for Certification of Nutrition Specialists designates this activity for 3.25 Continuing Education credits for Certified Nutrition Specialists as Participation in a Professional & Structured Educational Activity.

For more information on the ANA: https://lms.theana.org/