Speakers

Dr. Jennifer Champion, DCN, CNS, CN, LDN • Dr. Brooke Scheller, DCN, MS, CNS • Taylor Groff, MS, CNS • Lisa Ackerman, CNS

Summary

In honor of Mental Health Awareness Month, join us for a day of harnessing the power of personalized nutrition to fuel mental wellness.

Live – Friday, May 16, 2025 from 11am to 5pm EST

Attendees will have access to recorded materials through June 20, 2025.

Price

• ANA Content Members – $25
• Non-Members – $40

Schedule & Speakers

11 am – Noon EST – Session I – Dr. Jennifer Champion, DCN, CNS, CN, LDN – Nutritional Psychology: Bridging the Gap Between Food, Mood, and Mental Health

Noon – 1 pm EST – Session II – Dr. Brooke Scheller, DCN, MS, CNS – Alcohol-Reduction or Elimination for Nutrition and Longevity

1 pm – 2pm EST – Lunch Break

2 pm – 3 pmEST – Session III – Taylor Groff, MS, CNS – The Forgotten Pillar of Wellness: How Loneliness Impacts Nutrition and Health

3 pm – 4 pm EST – Session IV – Lisa Ackerman, CNS – Reducing Health Anxiety: Integrating functional nutrition strategies in a safe, sustainable way for client’s mental health

4 pm – 5 pm EST – Fireside Chat with Speakers and Brittany Fuquea

This activity is approved by the Board for Certification of Nutrition Specialists℠ (BCNS℠) to provide Continuing Education (CE) credits for Certified Nutrition Specialists® (CNS®) for a maximum of 5 CE Credits.

The American Nutrition Association is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

The American Nutrition Association designates this live activity for a maximum of 5 AMA PRA Category 1 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity.

CME/CE Certificate

To obtain our CME/CE certificate from the Symposium, you must complete the survey below after the event.

Faculty Disclosure

In accordance with the ACCME Standards for Integrity and Independence in Accredited Continuing Education, planning committees, moderators, faculty, and all others in control of the educational content of the continuing education activity must disclose all financial relationships with ineligible companies that they may have had within the past 24 months. If an individual refuses to disclose financial relationships, they will be disqualified from being a part of the planning and implementation of the activity. Owners and/or employees of an ineligible company with business lines or products relating to the content of the activity will not be permitted to participate in the planning or execution of any accredited program. All listed relevant financial relationships with ineligible companies for individuals in control of content have been mitigated.

Resolution of Conflicts of Interest (COI)

The American Nutrition Association is required by ACCME to identify, evaluate, and mitigate all potential conflicts of interest. The American Nutrition Association has identified and mitigated all COI prior to the start of this activity using a multi-step process including independent peer review of all presentations.